FOOD TECH

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Across
  1. 5. Food that is no longer fresh.
  2. 7. Small leftover pieces of food.
  3. 9. More than what is needed
  4. 10. that is thrown away instead of eaten.
  5. 11. Turn used materials into new products.
  6. 12. Used or thrown away without a good reason.
Down
  1. 1. The date when food is no longer safe or at its best.
  2. 2. Decayed food and plants used to help gardens grow.
  3. 3. Making more food than people need or can use.
  4. 4. A building for growing plants, or part of the term
  5. 6. Waste or trash that is thrown away.
  6. 8. Food that remains after a meal.