Across
- 5. This could happen if you use the wrong colour chopping board
- 7. This could make you ill.
- 8. zone The temperature range 5-63oC is often called this
- 9. poisoning This could happen if you don’t store cooked and raw meats correctly or your personal hygiene is bad
Down
- 1. control You use this when cooking on the hob or in the oven
- 2. You would use this to hold an apple to cut it in half
- 3. After coming to the boil, the item is left to cook on a low heat producing small or occasional bubbles on the surface of the liquid
- 4. Liquid in a saucepan is heated, usually on full heat, until it produces large bubbles on the surface
- 5. You would use this to slice a fruit or vegetable such as celery
- 6. particular strain is found in raw chicken and raw eggs
- 7. Evaluation This is used to evaluate the taste, texture and aroma of food