Across
- 5. is an electric oven that heats and cooks food by exposing it to electromagnetic radiation.
- 6. a set of instruction used for preparing and producing a certain food
- 7. is a container that is used to hold water, liquids or other beverages for consumption.
- 8. is a country in both Europe and Asia.
- 9. is an appliance that keeps food frozen at extremely low temperatures.
- 10. thermally insulated chamber used for the heating, baking, or drying of a substance.
- 12. is a room or part of a room used for cooking and food preparation
Down
- 1. in the broadest sense, any kind of plant life or plant product.
- 2. a small usually metal implement consisting of two, three, or four long thin prongs on the end of a handle, used for lifting food to the mouth or turning it in cooking.
- 3. is a machine for keeping things cold.
- 4. is a garment that is worn over other clothing and covers mainly the front of the body.
- 5. is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar
- 11. is a tool with a sharp blade and a handle used for cutting or stabbing.