Food tech cross word

4. To brush the surface of sweet or savory dishes to give a glossy surface or to assist in browning.
5. to incorporate fat into flour using the fingertips until the mixture resembles fine bread crumbs or comes together as a dough.
8. To divide foods e.g. such as a egg yolk from its white.
10. A method of cooking foods in fat or oil at a high temperature.
11. To cut food finely with a sharp knife or a coarse grater.
13. To combine whipped mixtures and other ingredients with a metal spoon or spatula whilst maintaining the air already incorporated.
14. to shape a flour or dough mixture by hand.
15. Cooks by dry heat in an oven. Baking is the method used for cooking cakes and biscuits.
16. Using a liquid, usually water or stock to cook. To heat a liquid so that it has large bubbles that rapidly burst on the surface.
18. To evenly combine foods using a spoon.

1. quickly frying food in a small amount of fat, to lightly brown.
2. to cut into 1cm X 1cm cubes
3. To place food in a seasoned liquid to absorb flavours and to tenderise.
6. To combine butter (fat) and sugar until they are light and fluffy.
7. fry (meat, fish, or vegetables) rapidly over a high heat while stirring briskly.
8. To cut food into thin slices.
9. a large and sharp knife used for slicing and dicing.
12. to cut food finely with a coarse grater.
17. A small item of food placed onto or beside plated food to improve overall presentation.