Across
- 5. Natural object, plant or animal inherited by members of a clan.
- 6. Live microorganisms found in a food.
- 7. Unit of measurement of the fuel used to transport food.
- 10. Calcium deficiency.
- 13. provide energy.
- 15. can die of dehydration if they are without for a few days.
- 17. the transmission of customs or beliefs from generation to generation.
- 18. Diversity among and within plant and animal species in an environment.
- 19. Too much glucose in the blood.
- 20. Chemical substances in food that our bodies process to enable it to function.
Down
- 1. Food that is sold and consumed within 160 kilometres from the place it was grown.
- 2. A relatively recent method of preservation.
- 3. All the processes involved in breaking down food into nutrients.
- 4. Disease fighting chemicals found in plants.
- 8. A widespread change in food preferences.
- 9. Protects the body against disease and regulate body processes.
- 11. provide energy when no other source of energy is available.
- 12. Body doesn’t get enough nutrients.
- 14. avoiding activities or organisations that do harm to people, animals or the environment.
- 16. edible food that is discarded or lost uneaten.