Across
- 4. evaporates easily at room temperature
- 5. pigments that colour flamingos, shrimps and parsnips
- 7. a reaction that makes food tasty
- 11. gelling agent produced from a bacteria
- 12. brain food; a simple sugar
- 13. president of NA
- 15. acting on the sense organs
- 16. by-product of baking, frying and roasting
Down
- 1. confectioner who is considered the grand-daddy of Food Technology
- 2. fractionation reaction that uses cold temperature to remove waxes
- 3. produces a dry powder from a liquid
- 5. what holds the egg yolk in place
- 6. the first step of beer making
- 8. editor of our super magazine
- 9. dispersion of one liquid in another in which it is not soluble
- 10. family of escargot, calamari and abalone
- 14. flavouring that is common in Asian cuisine