Across
- 2. A widespread change in food preferences
- 5. Lack of proper nutrition, caused by not having enough to eat or not eating enough of the right things
- 7. Proteins in the blood that react with bacteria to prevent them from harming the body
- 11. A decoration for foods or drinks
- 13. To build and repair body cells
- 14. The transmission of customs or beliefs from generation to generation
- 15. The capacity of power to do work
- 17. A sum of food consumed by a person
- 18. Lack of water in the body
Down
- 1. A substance, such as sauce, that gives a special flavour to a food
- 3. Fixed allowance of food
- 4. Style of cooking
- 6. A prohibition against consuming certain foods
- 7. Abnormal, unpleasant reaction to food by the body's immune system
- 8. To plunge in boiling water for a short time, then into ice-water
- 9. Make it clean and free from germs and dirt
- 10. People who consume no animal products
- 12. The state of being free from illness or injury
- 16. The food available or to be served in a restaurant or at a meal
- 19. Lack or absence of a particular nutrient