Across
- 4. A sum of food consumed by a person
- 5. Lack or absence of a particular nutrient
- 10. A prohibition against consuming certain foods
- 12. The transmission of customs or beliefs from generation to generation
- 13. Abnormal, unpleasant reaction to food by the body's immune system
- 14. Lack of proper nutrition, caused by not having enough to eat or not eating enough of the right things
- 16. People who consume no animal products
- 18. The state of being free from illness or injury
- 20. Proteins in the blood that react with bacteria to prevent them from harming the body
Down
- 1. To build and repair body cells
- 2. Lack of water in the body
- 3. Style of cooking
- 6. The capacity of power to do work
- 7. A substance, such as sauce, that gives a special flavour to a food
- 8. Make it clean and free from germs and dirt
- 9. A decoration for foods or drinks
- 11. To plunge in boiling water for a short time, then into ice-water
- 15. The food available or to be served in a restaurant or at a meal
- 17. Fixed allowance of food
- 19. A widespread change in food preferences