Across
- 2. you should have 6-8 servings per day
- 3. when cooking you need to follow a _ _ _ _ _ _
- 7. bread,cereals,rice,pasta and noodles all contain this nutrient
- 11. used to boil water or make tea
- 13. at school you this is where you cook
- 15. to make a dish more pleasing to the eye and your taste
- 17. an eletrical applience that heats food but is smaller than an oven
Down
- 1. after cooking make sure you _ _ _ _our benches after cooking
- 2. an eletrical applience that combines you food together
- 4. calcum helps your _ _ _ _ _ stay strong and grow
- 5. when daling with electrical appliences you must have _ _ _ hands
- 6. _ _ _ _ _ _ _ _ _, lunch and dinner
- 8. instruments or machine that will help to make the food pruduct
- 9. whenyou take somwthing hot out of the oven you must wear _ _ _ _ _ _ _ _ _
- 10. a person who cooks and prepares food
- 12. used to pick up food
- 14. keep yourself and your clothes clean when cooking
- 16. the food _ _ _ _ _ _ _ shows how much you should be having from each food group
- 18. no one can live with out _ _ _ _ _