Food techniques

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Across
  1. 4. to cut food into thin pieces or Alice's
  2. 6. pull off the skin of something
  3. 8. absorb or cause to absorb moisture
  4. 9. submerging food into water
  5. 10. a technique in which food is cooked just below the boiling point of water
  6. 14. to remove fat from the surface
  7. 15. remove the skin of fruit or vegetable with a knife
  8. 16. to convert a solid to a liquid
Down
  1. 1. breaking food into smaller pieces
  2. 2. Chinese technique which ingredients are fried in hot oil while being stirred
  3. 3. to cook food slowly which result in a soup like food
  4. 5. soaking food in seasoned liquid
  5. 6. a small amount of an ingredient
  6. 7. to cook food at high temperature until a carmelized crust forms
  7. 10. fried quickly in a little hot fat
  8. 11. ingredients divided into uniform pieces
  9. 12. cook prolong on oven or over a fire
  10. 13. to cook quickly in a lightly oil wok or pan
  11. 15. put small marks on something
  12. 16. to stir different ingredients together