Across
- 5. used to put food on to cool
- 7. used to smooth douge
- 8. used to turning clumps into powder
- 9. measuring liquids
Down
- 1. used to grate into small piece
- 2. used to peel veges and fruits
- 3. used to flip food
- 4. used to mix tough ingredients
- 6. used to cut food