Food Technology by Emma

5. Used to keep things cold, also known as a fridge.
8. this is where you mix all of your ingredients, often with a spoon or electric beaters.
9. Used to make things salty.
12. Using in baking to flavour things.
13. Used to cook things.
17. used to protect your hair from catching in something and setting on fire.
19. when bacteria is passed from one food to another, e.g. raw chicken in lettuce.
20. something with a list of ingredients.
22. equipment to protect your clothes from getting dirty.
23. something you eat that can be classified as either sweat, savory, sour, umami, etc.
24. Something to package food in.
25. Area in which you cook food.
26. is the temperature range where the food is most at risk of developing dangerous bacteria.

1. Used to make foods sweet.
2. egg whites, sugar, and cream of tartar mixed together to make a fluffy thing which you eat.
3. equipment to protect your hands from the heat from the oven.
4. Used to freeze things and keep them frozen.
6. a sweet dish usually served after a meal.
7. a miniature oven used to heat things up temporarily.
10. a thickener when used in cooking.
11. Used to dry the cutlery and cockery after it is washed.
14. Kills bateria that is on cutlery and cockery.
15. an instrument used to measure how much your food weighs.
16. another word for stove top.
18. a substitute for milk.
21. Making sweet things such as cookies or cakes.