Across
- 2. What type of fish should we eat twice a week
- 6. Which types of fat are linked to an increased risk of heart disease?
- 7. Chemicals found in food
- 8. What is another word for non-starch polysaccharides?
Down
- 1. What makes up protein?
- 3. What type of energy does sugar provide?
- 4. What is the amount of energy that is in your food?
- 5. What can too much fat make you?