Across
- 3. Seasoning often used to add flavor to food
- 5. Liquid consumed for refreshment, like water or juice
- 7. Sweet, edible plant part like an apple or orange
- 8. Plants like basil or thyme used to flavor dishes
- 9. Sweet course typically served at the end of a meal
- 11. A small meal, often eaten between main meals
- 13. Food group including milk, cheese, and yogurt
- 14. Important for digestion, found in whole grains and vegetables
Down
- 1. Plant-based food like carrots or broccoli
- 2. Used to add heat or flavor, like chili or pepper
- 4. Instructions for preparing a specific dish
- 6. Nutrient found in meat, beans, and nuts
- 10. A small portion of food eaten between meals
- 11. Sweet substance added to desserts
- 12. Wheat, rice, or oats, often used to make bread and pasta