Food Technology

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Across
  1. 6. The process of whisking egg whites to trap air (9 letters).
  2. 7. The process of removing harmful bacteria from surfaces (10 letters).
  3. 8. A gas used to raise bread and cakes (7 letters).
  4. 9. A nutrient used for long-term energy storage (3 letters).
  5. 10. A carbohydrate that gives quick energy (5 letters).
Down
  1. 1. The process of combining fat and sugar to trap air (7 letters).
  2. 2. A method of cooking using dry heat in an oven (6 letters).
  3. 3. A natural sweetener made by bees (5 letters).
  4. 4. A nutrient important for building and repairing muscles (7 letters).
  5. 5. Zone The temperature range where bacteria grow quickly (5, 4 letters).
  6. 7. The tool used to sift flour and remove lumps (6 letters).