Across
- 6. Organ that stores bile.
- 9. French term meaning "everything in its place".
- 10. Cooking method using vacuum-sealed bags in a water bath.
Down
- 1. Organic compounds including fats and oils.
- 2. First section of small intestine after stomach.
- 3. Small projections increasing absorption in the small intestine.
- 4. Cut food into thin, matchstick-sized strips.
- 5. Organ producing digestive enzymes and insulin.
- 7. Process of breaking down food for absorption
- 8. Large organ producing bile and detoxifying.