Food technology

123456789101112131415161718192021
Across
  1. 2. the process that milk goes through to stop the cream separating and going to the top
  2. 3. the process of reducing bacteria from a surface, generally with chemicals or heat
  3. 11. the process of heating milk to to a high temperature to kill bacteria
  4. 12. by law, this allergen needs to be disclosed on a label
  5. 13. helps you to feel full for longer and promotes a healthy bowel
  6. 14. milk comes from this part of the mother cow
  7. 17. one of the macronutrients
  8. 18. a tool for whipping eggs or cream
  9. 19. come in different forms - saturated, unsaturated and trans
  10. 21. heating liquid to a small bubble
Down
  1. 1. the process of removing food scraps from a bench
  2. 4. you need these substances for the growth and maintance of your body
  3. 5. these provide energy for your body
  4. 6. one of the micronutrients
  5. 7. you need 6-8 glassed of this a day
  6. 8. heating liquid to 100 degrees C with rapid bubbles
  7. 9. using your hands to shape dough
  8. 10. comes from a cow
  9. 15. the abbreivation of Nutritional Information Panels
  10. 16. a tool for cutting food items
  11. 20. this type of truck collects milk from a dairy farm