Food Technology

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Across
  1. 2. able to be maintained at a certain rate or level.
  2. 3. The distance food travels from its production to its final destination
  3. 4. A hollow container used to give shape to molten or hot liquid material when it cools and hardens.
  4. 6. The application of scientific knowledge for practical purposes, especially in industry.
  5. 8. The science or practice of farming, including cultivation of the soil for the growing of crops
  6. 10. To bring goods or services into a country from abroad for sale.
Down
  1. 1. The quality of life an animal experiences
  2. 5. Conditions relating to public health, especially the provision of clean drinking water and adequate sewage disposal.
  3. 7. A substance that provides nourishment essential for the maintenance of life and for growth
  4. 9. A decayed organic material used as a fertiliser for growing plants.