Across
- 4. changing a product
- 6. a quality assurance program
- 8. changing the DNA of a product
- 10. produces small quantities and less equipment
- 11. food path from paddock to plate
- 15. people who purchase a product
Down
- 1. countries of the world trade with each other
- 2. large company operating overseas
- 3. products being encased for transport and sale
- 5. grown in developing countries with cheap labour
- 7. not using synthetic chemicals to grow food
- 9. equipment to process foods
- 12. where the general public consumers can buy from
- 13. government body controlling food standards
- 14. suited to a customers need and accessible