Food Technology Crossword

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Across
  1. 1. The stage in life where the most growth occurs
  2. 4. A severe intolerance to a certain food or substance
  3. 5. What is carbohydrates broken down into?
  4. 8. Essential for the formation of haemoglobin in red blood cells
  5. 9. Needed for growth and repair of cells
  6. 10. Foods that are grown without the use of pesticides and chemicals
  7. 11. A reflection of foods that have become popular and changes consumers have made in the way they purchase, prepare and serve food
  8. 14. A polysaccharide found in cereals, rice, and flour
  9. 15. A mineral needed for the growth of bones and teeth
  10. 18. Vitamin C is needed to make this. It is required for the structure and function of skin, cartilage, and bones
  11. 19. A diet which involves the absence of meat or fish, especially for moral, religious, or health reasons
  12. 22. Vitamins and minerals that are needed in much smaller amounts than macronutrients
  13. 24. A lack of vitamin D in children, where the legs are bent, and osteomalacia in adults, which causes pain in bones and muscles
Down
  1. 2. The process where food is broken down into smaller pieces which allows nutrients to be absorbed into the blood stream
  2. 3. This is where absorption takes place
  3. 6. A sugar that contains only one molecule
  4. 7. Where does digestion begin?
  5. 9. Chemicals which are produced by plants. Plants use them to protects from insect attacks and against radiation from UV rays
  6. 12. The essential substances absorbed from food
  7. 13. A substance that can be taken to ensure your body receives the necessary vitamins and mineral that is essential for its maintenance and function
  8. 16. Refers to all the processes involved in breaking down food into nutrients so they can be used by the body for energy and to maintain and repair cells
  9. 17. A food plating technique that involves the contrasting shades of the food presented
  10. 20. A dietary disorder where an individual lacks the necessary intake of iron
  11. 21. Its general function is to protect the body against disease and regulate bodily processes and the human body is made up of approximately 70 percent of this nutrient
  12. 23. An active non nutrient is a carbohydrate that improves the digestive system