Food Technology Introduction

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Across
  1. 2. knife A large cutting implement.
  2. 7. plate The government guidelines on a balanced diet.
  3. 8. board Used to protect the work surface.
  4. 9. Helps to keep us healthy.
  5. 10. Just below boiling point.
  6. 12. Pasta, rice, bread and potatoes are some.
  7. 14. The method of cooking scones or bread.
  8. 16. A method of cooking thin items on one side.
  9. 17. towel Used for drying things.
  10. 18. glove Watch out, it's hot.
Down
  1. 1. Too much of these could lead to obesity.
  2. 3. Allows us to keep food fresh for longer.
  3. 4. in You do this with your flour and butter in a scone mixture.
  4. 5. knife A small cutting implement.
  5. 6. Harmful if too many are present in your food or equipment.
  6. 11. up liquid Add this to hot water to help clean.
  7. 12. Used to drain off water.
  8. 13. disease A risk linked to unhealthy eating.
  9. 15. Protective clothing.