Food Technology Introduction

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Across
  1. 2. Used to drain off water.
  2. 4. Add this to hot water to help clean.
  3. 6. The method of cooking scones or bread.
  4. 7. Watch out, it's hot.
  5. 8. You do this with your flour and butter in a scone mixture.
  6. 12. Just below boiling point.
  7. 13. Pasta, rice, bread and potatoes are some.
  8. 14. Helps to keep us healthy.
  9. 15. The government guidelines on a balanced diet.
  10. 17. A large cutting implement.
Down
  1. 1. Too much of these could lead to obesity.
  2. 2. Used to protect the work surface.
  3. 3. A small cutting implement.
  4. 5. Protective clothing.
  5. 9. Harmful if too many are present in your food or equipment.
  6. 10. A method of cooking thin items on one side.
  7. 11. A risk linked to unhealthy eating.
  8. 16. Used for drying things.
  9. 18. Allows us to keep food fresh for longer.