Across
- 2. Illness from eating contaminated foods.
- 4. Common organisms that cause diseases in foods.
- 7. Bacteria carried from one ingredient to another.
- 8. Dangers that can cause injury.
- 9. Cabinet that chills foods at 0-4 C.
- 10. Cabinet that preserves foods below -18 C.
Down
- 1. Food becoming inedible, normally with signs.
- 3. Product used in kitchen to kill pathogens.
- 5. Product used in kitchen to clean utensils.
- 6. Temperature zone which bacterias grow well in.