Across
- 1. foods, _______provide us with slow releasing energy
- 2. This method is used when making scones
- 4. What type of fat comes from animals?
- 7. Celebrity chef who likes to say 'pukka'
- 8. Too much sugar will cause ______ decay
- 9. Knives, forks, spoons
- 10. We should weigh and measure __________
- 12. The _______ Plate
Down
- 1. A large store we can buy food from
- 3. Water is boiled in this
- 5. Cous cous is a form of ___________
- 6. This method is used when making flapjacks
- 11. Is a source of calcium
- 13. What should we do with our hands before we start cooking?