FOOD TECHNOLOGY

1. a root crop popular in South America; tapioca
2. a plant-derived compound similar in structure to cholesterol
3. organic molecules that naturally impart flavor and color to fruits and veggies
5. derived from olive industry wastewater; used as a preservative in baked goods
7. insoluble plant fibers for improving intestinal regulation
8. a compound that inhibits oxidation of organic compounds (fats, pigments, etc)
12. a nonnutritive plant compound thought to prevent certain disease processes
13. derived from chitin (crustaceans and fungi); used biomedically to clot blood and used to thicken vegetable oils
14. high in lactose and protein

1. a fat-soluble plant pigment that give yellow, orange, and red colors in fruits and veggies
4. food that provides health benefits beyond nutrition
6. soluble fibers found in plants
9. a flavonoid found it citrus fruits, like lemons
10. found in red vegetables and fruits like tomatoes; a potent antioxidant
11. dominant cereal crop in high-income countries