Food Terminology

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Across
  1. 1. to beat rapidly to add air for lightness
  2. 3. to cook with dry heat in an oven
  3. 6. the prevention of spread of bacteria and germs
  4. 7. to combine ingredients
  5. 9. to rub on a utensil that cuts it in various shapes and sizes
  6. 10. to cook in hot fat
Down
  1. 2. to remove the outside layer of a food
  2. 3. to heat a liquid until bubbles break continually on the surface
  3. 4. to cut food in uniform shape and size
  4. 5. to decorate a plate to enhance it's appearance
  5. 6. to cook slowly over low heat
  6. 8. to mix ingredients with a rotary motion