Food terminology

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Across
  1. 3. - To cook over direct heat, often on a grill rack
  2. 4. - To gently combine ingredients by lifting and turning
  3. 7. - To combine ingredients until smooth
  4. 8. - To mix ingredients together with a spoon or other utensil
  5. 9. - To beat rapidly with a whisk to incorporate air
  6. 12. - To work dough with the hands to develop gluten
  7. 13. - To soak food in a seasoned liquid to flavor and tenderize
  8. 15. - To cut into small pieces
  9. 16. - To cook in simmering water
  10. 17. - To cut into small cubes
  11. 18. - To cook gently in simmering liquid
  12. 19. - To cook in an oven with dry heat
  13. 20. - To cook by dry heat in an oven (usually refers to meat)
  14. 21. - To add flavorings such as salt, pepper, herbs, and spices
  15. 22. - To cut into thin, flat pieces
  16. 23. - To cut or tear into long, narrow pieces
Down
  1. 1. - To cut into very fine dice (smaller than a dice)
  2. 2. - To cut into long, thin matchstick-shaped pieces
  3. 5. - To cook by exposing food to steam
  4. 6. - To cook in hot fat
  5. 10. - To decorate a dish with edible items
  6. 11. - To cut into very fine pieces
  7. 14. - To cook in liquid just below boiling point
  8. 16. - To cook slowly in liquid over low heat in a covered pot
  9. 19. - To cook under direct heat
  10. 21. - To cook quickly in a small amount of fat over high heat