Across
- 2. Whisk or stir quickly
- 3. Cook with direct heat from above
- 4. Cook in bubbling water or liquid
- 6. Cut into small cubes
- 8. Cook in an oven
Down
- 1. Chop into very fine pieces
- 2. Cook slowly in a covered pot with a small amount of liquid
- 3. Mix together thoroughly
- 4. To spoon liquid over meat while cooking
- 5. Mix fat and sugar to a smooth consistency
- 7. Cut into smaller pieces