Across
- 1. cut food into smaller pieces
- 4. cut food into tiny pieces but finer than chopped
- 6. tear off coarse to fine particles of food with hand or grater
- 7. to divide into pieces with a knife
- 9. cooking in liquid with low heat in pan or pot
- 11. to cook over low heat in small amounts of hot liquid in tightly covered pan
- 13. to cut or splinter into long, thin strips
- 14. to cook meat, fish, poultry uncovered
- 15. to cook on hot pan with hot oil
- 18. to heat a liquid (normally milk) just below its boiling point until bubbles form around the edge
- 19. mixing all ingredients together with a utensil (circular motion)
- 22. to soak dry ingredients in hot water (tea leaves, herbs, spices)
- 23. to cook in oven
- 24. cook with small amounts of liquid/water
- 28. mix ingredients until they become one (blender)
- 30. mix multiple ingredients together
- 32. broil, cook with little or no fat on pan]
- 35. to not fully cook but to give colour
- 36. beat solid fat until smooth or creamy
Down
- 2. mash solid vigorously until paste/liquid like
- 3. to cube but into smaller pieces
- 5. lightly cook food in small amount of oil while tossing pan
- 8. incorporate air through vigorous mixing
- 10. to brown/cook next to or on heat source (grill,pan,fire,toaster)
- 11. move ingredients back and fourth vigorously until mixed or smooth
- 12. coat food lightly usually in flour
- 13. to cut or tear into long narrow pieces
- 16. to cut food into large or thin slices
- 17. combine two ingredients into one by stirring or beating
- 19. pass through fine strainer till all clumps are gone
- 20. to cook over hot vapor/steam
- 21. fat fry, cook food completely immersed in hot oil/fat
- 25. cut solid food into cubes
- 26. cook uncovered under direct heat
- 27. fry, cook food with a pan with a small amount of oil
- 29. roast slowly on tray over hot coal
- 31. to cook food in hot liquid (normally water)
- 33. in, slowly include second ingredient into first by folding two together
- 34. just below boiling point to release or reduce liquide