Across
- 4. cut into small pieces
- 5. to cook in liquid just below boiling point
- 7. to cook delicately in hot liquid below
- 10. to cut a very thin layer gf fruits or veggies
- 11. to cut into very small pieces
- 14. to hear a liquid to the simmering point
- 15. simmer at low heat
- 16. Heat- the circulation of hot air or direct contact
Down
- 1. to brown or cook in small amount of fat
- 2. to bring oven to the right temp before cooking food
- 3. to cook over boiling water
- 6. to look in rack in shallow pan
- 8. to cut into thin pieces
- 9. to cook in fat
- 12. cut into small cubes
- 13. put food in boiling water for a short time to see if it will peel easily
- 15. Fry- cook rapidly in small amount of fat