Food Terms

3. cooking food directly over a source of dry heat
4. the liquid extracted from food items that is used to make beverages and sauces
9. To chop food into square pieces
11. a thin layer of beaten egg, milk, or other liquid that you spread onto food in order to make the surface shine and look
12. Scalding vegetables in boiling water or steam for a short amount of time
13. cutting food into very small pieces by rubbing it on a tool called a grater
14. To apply heat to change a food from a solid to a liquid
15. use liquid or steam to heat food
17. cooking food in hot fat or oil
18. boneless cut of fish or meat

1. to decorate or embellish
2. Cooking by exposing food to direct heat
3. putting butter or a fat so food doesn't stick
5. mixture of flour and liquid with other ingredients, such as leavening agents, shortening, sugar, salt, eggs, and various flavourings, used to make baked products
6. the process of working a dough mixture to form a smooth and cohesive mass
7. Mixing butter and sugar together on high speed until blended and a fluffy pale yellow color
8. to cover a cake with icing
10. slowly cook a food until it turns sweet, nutty, and brown
12. to stir rapidly by hand or with a mixer to combine ingredients or incorporate air.
16. to pour liquid or fat through a strainer