Across
- 2. Getting liquid from fruits
- 3. Stirring things together
- 4. Taking the skin off of something
- 7. Boneless cut of meat
- 8. Used to mix bread and get it ready to bake
- 10. A liquid that you fry things in
- 12. Warming an object
- 14. Putting the opposite of a food on the pan
- 15. Sliced into very small pieces
- 18. Getting a precise amount of an object
Down
- 1. Putting something in the fridge
- 5. Cooking something on a grill
- 6. To put something on Ice
- 9. What bread is before baked
- 11. To decorate
- 13. Removing germs
- 14. Overlapping a mixture to combine
- 15. Mixing liquids
- 16. Uncooked food
- 17. When you heat something and it changes state of matter