Across
- 3. To cook in an oven with dry,hot air
- 4. To lightly sprinkle the surface of a food with crumbs, flour, or sugar
- 6. To cut food into very fine, uneven pieces
- 9. To remove liquid from solid food
- 10. To cook food in liquid that is just below the boiling point
- 11. To leave an opening in the covering of a food through which steam can escape
- 13. To rub fat on the surface of a food or a cooking utensil
- 14. To sprinkle or coat a food with flour
- 15. To change food from a solid to a liquid by applying heat
Down
- 1. To cut food into small, equal size
- 2. To beat solid fat and sugar with a wooden spoon
- 5. To cook food in a pan using vapor produced by a boiling liquid
- 7. To lower a food's temperature to freezing
- 8. To turn on an appliance or over to a desired temperature
- 12. To cut into small, uneven pieces
- 13. To broil over hot coals or on a griddle
- 14. To cook food in a small amount of hot fat
- 15. To combine two or more ingredients