Across
- 2. produces a positive iodine test result
- 4. simple reducing sugar
- 6. present in saliva and the small intestine that helps breakdown starch
- 8. oils, fats
- 9. test food test for lipids
- 10. made up of smaller amino acids
- 11. made up of smaller glucose molecules
- 12. break down molecules of food into smaller molecules more easily absorbed by the body
- 13. test food test for starch
Down
- 1. reagent used in the food test for lipids
- 3. a test for reducing sugars
- 5. heats glassware to a certain temperature in water
- 7. food test for protein