Food Theme

2. A green summer squash with a mild flavor and tender texture.
5. A red, juicy fruit often used as a vegetable in cooking.
6. A popular fish known for its pink flesh and rich flavor.
8. A pungent bulb vegetable known for its strong flavor and aroma.
10. A tart citrus fruit with yellow skin and acidic juice.
12. A leafy green vegetable that is packed with nutrients.
14. A creamy dairy product made by fermenting milk with beneficial bacteria.
15. A popular beverage made from roasted coffee beans.
16. A long, curved fruit with yellow skin and soft, sweet flesh.
18. A tropical fruit with a sweet and tangy flavor and rough skin.
19. A small fruit with a bitter taste, typically used to produce olive oil.
20. A sweet, sticky substance produced by bees from flower nectar.

1. A fleshy fungus that is often used in cooking for its distinctive flavor.
3. A sweet, brown food made from roasted and ground cacao beans.
4. A large, round, orange squash commonly used in cooking and carving.
7. A nutritious nut with a hard, wrinkled shell and a rich, earthy taste.
9. An orange root vegetable that is crunchy and sweet when eaten raw.
11. A purple vegetable with a smooth, glossy skin and creamy flesh.
13. A dairy product made from the curdled milk of cows, goats, or sheep.
17. A round fruit with a crisp or juicy texture and typically red or green skin.