Across
- 1. The crunchy, salty snack food made from dried corn kernels (5 letters)
- 4. The aromatic rice dish layered with spices, vegetables, and sometimes meat (7 letters)
- 6. The specialised study and appreciation of exceptional food and drinks (10)
- 9. These small, edible berries are prized for their antioxidants (11 letters)
- 11. The thick, creamy dairy product that's a classic topping for fruit or desserts (6 letters)
- 12. A personal favourite that evokes a sense of warmth and contentment (11 letters)
- 16. The outdoor gathering centered around the art of grilling and smoking meats (8 letters)
- 18. The seeds from which the revered chocolate ingredient is derived (5 letters)
- 19. The popular cooking competition TV show that spotlights the culinary elite (10 letters)
- 22. The starchy, tuberous vegetable that's a dietary staple worldwide (6 letters)
- 25. The rich, custard-based French dessert with a caramelized crust (11 letters)
- 26. To soak food in a seasoned liquid to enhance flavor (8 letters)
- 28. The wide, shallow pan prized for its even heat distribution (3 letters)
- 29. The pungent, flavorful bulb that's an essential ingredient in many cuisines (6 letters)
- 30. A creamy Middle Eastern condiment made from sesame seeds (6 letters)
- 31. This small, tart citrus fruit is often used in beverages and baking (4 letters)
Down
- 1. An overwhelming longing for a specific delight (7 letters)
- 2. Nutritious grain-like seed, popular for its high protein content and versatility. (6 letters)
- 3. A flavor that is sharp, pungent, or sour (5 letters)
- 5. A communal meal where each guest contributes a dish (7 letters)
- 7. Foods so nutrient-dense they're considered nutritional powerhouses (10 letters)
- 8. The soft, fresh Italian cheese with a creamy texture and mild flavor (7)
- 10. Tradition passed down through generations. (12 letters)
- 12. A classic breakfast bread with a spiral shape and sweet glaze, best enjoyed with a coffee (12 letters)
- 13. classic Chinese noodle dish stir-fried with vegetables and a savory sauce (10)
- 14. The age-old process of using microbes to preserve food (7 letters)
- 15. The precious, earthy fungus that's a hallmark of haute cuisine (7 letters)
- 17. The bold, smoky chili pepper that's a key ingredient in many Mexican dishes (8 letters)
- 19. The savory, fermented Japanese seasoning made from soybeans (4 letters)
- 20. The long, thin, cylindrical Italian pasta that's a dietary staple worldwide (9 letters)
- 21. The vibrant green powder used in Japanese tea and cuisine (6 letters)
- 23. This balanced bowl-based meal features an assortment of healthful, plant-based ingredients
- 24. These tiny, edible seeds are a rich source of omega-3 fatty acids (4 Letters)
- 27. A flavor profile that is rich, indulgent, and reminiscent of nuts (5 letters)
- 28. A kitchen tool used for blending, whipping, and mixing (5 letters)
- 29. Decorative or flavorful addition to a dish, often added just before serving. (7 letters)