Across
- 1. clean food
- 3. Cook uncovered with dry heat
- 5. Cook in hot oil or fat
- 7. fastly cooking food
- 10. Cook gently just below boiling
- 11. Cut into small cubes
- 12. Cook quickly in a small amount of fat
- 14. Remove thin outer peel of citrus
- 15. Soak food in seasoned liquid
- 16. Heat oven before cooking
- 17. putting stuff in hot water
- 19. Cook gently in liquid
- 20. making cookie in oven
- 22. Briefly boil, then cool quickly
- 24. Add liquid to dissolve pan bits
- 25. Cook in bubbling liquid
- 26. Gently combine without deflating
Down
- 1. Beat ingredients to mix or add air
- 2. to beat until soft and fluffy
- 4. Cook slowly with liquid after browning
- 6. Thicken by simmering off liquid
- 8. puting salt on stuff
- 9. cut into small peices with knife
- 10. Add salt, herbs, or spices
- 12. Cook with hot vapor
- 13. Work dough to develop structure
- 15. Cut into very tiny pieces
- 18. Cook over direct heat or flame
- 20. Cook using dry heat in an oven
- 21. Decorate food before serving
- 22. Cook with high heat from above
- 23. Cut into rough pieces