Across
- 4. using the same cutting board for greens and meat
- 6. wash hands for
- 7. first in first out
- 9. 40-140
Down
- 1. what measurement tool is used for flour
- 2. inches food is stored off the floor
- 3. allergens must be
- 5. check food temperature with
- 8. what measurement tool is used for milk