Across
- 2. Type of long macaroni. Often coiled around a twig of local weed
- 3. Very thin spaghetti
- 5. Thin strands, often coiled into nests
- 8. soft and edible
- 10. ibbon of pasta approximately 6.5 millimeters wide. Larger and thicker than tagliatelle
- 11. you eat it with bread
- 13. Very thin spaghetti, often coiled into nests. Capelli d'angelo are slightly thinner.
Down
- 1. Similar to a twisted buccato with a cleft running on the side
- 4. Flattened spaghetti
- 6. Thick, softer, spaghetti-like pasta. Made with whole wheat rather than durum. Sometimes made with duck egg.
- 7. Elongated screw
- 9. Thick spaghetti-like pasta with a hole running through the center
- 12. most people eat it on game day