Across
- 1. the distinctive taste of a food or drink
- 2. a person handling payments and receipts in a store, bank, or other business
- 3. in, relating to, or characteristic of a town or city
- 5. highly pleasant to the taste
- 9. a person who organizes and operates a business or businesses
- 10. a person's regular occupation, profession, or trade
- 11. cooked using a grill
- 12. a professional cook, typically the chief cook in a restaurant or hotel
Down
- 1. a large vehicle equipped with facilities for cooking and selling food
- 2. substances such as salt or ketchup that are used to add flavor to food
- 4. any of the foods or substances that are combined to make a particular dish
- 6. the main course of a meal
- 7. a style or method of cooking, especially as characteristic of a particular country, region, or establishment
- 8. a list of dishes available at a restaurant