Across
- 3. (verb) — to soften or break down food by soaking or crushing
- 5. Man's best friend
- 10. (noun) — food or drink that restores energy or relieves thirst
- 12. Likes to chase mice
- 15. (adjective) — safe to drink
- 18. Flying mammal
- 21. (noun) — a substance used to prevent food from spoiling
- 23. (adjective) — related to cooking or the kitchen
- 24. (adjective) — made in a traditional or skilled, non-industrial way
- 25. (noun) — an organism whose genetic material has been altered using biotechnology
- 26. (noun) — food or nourishment needed to survive
- 27. Large marsupial
- 28. (adjective) — likely to spoil or decay quickly
Down
- 1. (verb) — taken into the body by eating or drinking
- 2. (noun) — the chemical processes in the body that convert food into energy
- 4. (noun) — a substance that provides nourishment essential for growth and health
- 6. (noun) — a mixture of two liquids that normally do not blend, such as oil and water
- 7. (noun) — a style or method of cooking, especially associated with a region or culture
- 8. (adjective) — relating to the sense of smell
- 9. (adjective) — made by humans rather than occurring naturally
- 11. Has a trunk
- 13. (verb) — to cook food quickly in a small amount of oil or fat
- 14. (adjective) — having a strong, sharp smell or taste
- 16. (noun) — farm animals raised for food or products
- 17. (adjective) — pleasant or acceptable to taste
- 19. (noun) — an organic compound needed in small amounts for normal growth and health
- 20. (noun) — the process of consuming and using food for health and growth
- 22. (verb) — to combine or unite into one whole
- 29. (adjective) — having an unpleasant smell or taste due to spoilage
- 30. (adjective) — having a salty or spicy flavor rather than sweet