Food Vocab

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Across
  1. 2. To cook food in hot oil in a pan
  2. 4. To cut food into very small pieces
  3. 6. To cook food in hot water
  4. 8. To cook food in an oven using dry heat
  5. 9. A sharp-tasting liquid often used in salad dressing
  6. 10. A container used for cooking food on the stove
  7. 11. To cook food slowly in liquid
  8. 12. A food made from milk and often eaten with cereal
  9. 13. A sweet food made from fruit and sugar, often spread on bread
Down
  1. 1. To cook food over a fire or hot surface
  2. 3. A person who prepares food professionally
  3. 5. An Italian food of bread covered in tomato and mozzarella
  4. 6. A yellow substance used for cooking and baking
  5. 7. A tool used for cutting food
  6. 8. Food cooked in an oven and made from flour, water and usually yeast
  7. 11. To cook food using steam