food vocab

3. tool used to flatten dough for rolls, pizza, cookies or crusts
9. device used to cut open metal cans using 2 blades and a rotating handle device
11. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate them
14. utensils for measuring various amounts of dry or sticky ingredients accurately
15. Used to stir foods that are in liquids and to separate the solid foods from the liquids when serving
16. to whip eggs or cream or add air to a batter. Not used with thick mixtures
20. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
21. Hand held utensil used to "cut" firm shortening or butter into small pieces while mixing with flour mixtures
22. electric piece of cooking equipment used for fine chopping, grinding and liquifying ingredients

1. All purpose large knife used to slice, mince, chop, cube and dice
2. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
4. A probe thermometer with a dial or digital display is inserted into food at the end of cooking time
5. Used for mixing and when cooking and stirring hot foods
6. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
7. tool to remove the outer layer of fruits and vegetables
8. utensil to accurately measure liquid volume of ingredients
10. utensils for measuring small amounts of both dry and liquid ingredients accurately
12. Used for mixing, folding soft ingredients and to remove ingredients from a bowl or plate
13. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
17. tool used to cut foods and materials used in the kitchen
18. A bowl with holes to allow liquids to pass through
19. wire mesh container that is used to strain liquids away from solid ingredients