Food vocabulary

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Across
  1. 5. Tool for eating soups and cereals
  2. 6. Food made from animal tissue
  3. 8. Tool for cutting food
  4. 10. A cold food storage place
  5. 13. The physical feeling of needing food
  6. 14. Instructions for cooking a specific meal
  7. 15. Food made from fish and other ocean animals
  8. 18. A unit of the energy in food
Down
  1. 1. Someone who doesn't eat meat
  2. 2. A vessel for drinking fluids
  3. 3. Typically the last large meal of the day
  4. 4. Any food made from milk
  5. 6. A list of available foods to purchase
  6. 7. A component listed in a recipe
  7. 9. First meal of the day
  8. 11. A place for keeping food below zero degrees
  9. 12. A meal in the middle of the day
  10. 16. Pronged tool for holding food
  11. 17. Sweet meal that usually follows dinner