Food Vocabulary

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Across
  1. 3. The browning of sugar.
  2. 6. The process of creating food.
  3. 7. Fruits and ....?
  4. 9. How you would describe a lemon.
  5. 10. Liquid turning into a solid.
Down
  1. 1. Things you should cut down on.
  2. 2. Cross ....?
  3. 4. A fully cooked ...?
  4. 5. The pink fish.
  5. 8. Things grown in a field.