FOOD VOCABULARY

2. Has salt, pepper or other spices added to it, to improve the flavour of the food.
3. Has an acidic taste like lemon or fruit that is not ready to eat.
7. Breaks into little pieces easily. Commonly used to describe the texture of a cake or cookie.
9. Not fresg and is unpleasant to eat. Typically used to describe old bread or cake.
10. Recently produced or picked. It isn't frozen or preserved (for example in tins/cans).
11. Has no juice or very little juice inside of it.
14. Tasting of salt and/or spices. Category of food that is not sweet.
15. Usually contains chillies or curry that leave a burning sensation in your mouth.
18. Cooked in an oven (or over a fire) for a long time. Commonly for meats, not pasta.
20. Fruit or crops that have matured enough to eat.
21. Tasting or containing a lot of salt.
22. Commonly used to described fried food that has a firm and dry surface or texture.
23. It contains a lot of (natural) juice.

1. Easy to chew or cut through, typically of meat.
3. Has a strong taste because of pepper or ginger.
4. Food that had not been cooked. It is in its original state.
5. Reduced to a soft pulpy state by crushing or squashing. Normally used to describe potato.
6. It is unseasoned or has an uninteresting taste. It seems to be without any flavor.
7. Food that you had to chew a lot before swallowing.
8. Thick and smooth like cream or with the same consistency.
12. Has decayed and should not be eaten because you will become sick.
13. It does not have any taste or noticeable flavor.
16. A strong, sharp taste that is not sweet. Commonly used to describe coffee.
17. Food that has been fried a lot and still has a lot of oil.
19. A pleasant taste that is characteristic of sugar or honey.
22. Hard and makes a sharp sound when you bite it.