Across
- 3. plastic or wood surface on which you cut meat or veggies
- 6. the category of products like milk, yogurt and cheese
- 7. the way you cook for barbecues
- 9. a way of cooking in the oven
Down
- 1. the flavour of foods like dark chocolate or coffee
- 2. the middle yellow part of an egg
- 4. part of a chicken that you eat
- 5. a way of cooking in which you put foods in hot water
- 8. a red vegetable that you can slice and put in salads