Across
- 4. to cook food in the steam given off by boiling water
- 5. involved the removal of all the moisture from a food product
- 7. To work dough with the heels of your hands in a pressing and folding motion until it becomes smooth and elastic.
- 8. preservation that uses carefully controlled activity of certain bacteria, molds, and yeasts
- 11. storing foods between freezing and room temperature
- 13. to heat a liquid over low heat until bubbles form
- 14. also called a lipid, a nutrient that provides energy for the body. There are two types: saturated and unsaturated
- 16. prevents growth of spoilage organisms by placing foods in acid solutions
- 17. A food preserving method that uses sealed cans or jars of food that are exposed to high heat to kill microbes
Down
- 1. a nutrient that provides energy in one of two forms: simple or complex
- 2. preservation: treatment of foods to keep from spoiling
- 3. to cook or brown food in a small amount of hot butter or fat
- 6. treating a substance with heat to kill or slow the growth of pathogens
- 9. a nutrient made up of amino acids that is used for maintenance, growth and reproduction
- 10. illness: illness caused by eating unwholesome foods
- 12. preservation method in which foods are stored at a low temperature so the water becomes ice
- 15. to cook food in the indirect, dry heat of an oven