food vocabulary

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Across
  1. 3. Small, round green vegetables
  2. 5. fries Long, thin pieces of potato, usually fried
  3. 9. potatoes A soft food made by mashing boiled potatoes
  4. 12. A cold drink made from fruit
  5. 13. A small, round piece of dough, often filled with meat or vegetables
  6. 14. A creamy dairy product used for cooking or spreading on breed
  7. 16. A breakfast food, flat and round, often served with syrup
  8. 18. A type of meat from a pig, often used in sandwiches
  9. 19. A green vegetable, long and crunchy
Down
  1. 1. A type of meat from a cow
  2. 2. A type of meat from a pig, often eaten at breakfast
  3. 4. eggs A type of egg dish that is mixed and cooked
  4. 6. A type of meat from a pig, usually cooked in slices
  5. 7. A sweet sauce often used on burgers or fries
  6. 8. A sweet, fried dough snack, often with sugar on top
  7. 10. A type of dish made from boiling meat and vegetables
  8. 11. A green leafy vegetable, similar to lettuce
  9. 15. Small, round fruits that can be green or purple
  10. 16. A type of Italian food made from flour, often served with sauce
  11. 17. A thick liquid served with food to add flavor