Food vocabulary

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Across
  1. 6. Edible seed from a tall yellow flower.
  2. 7. Small flat seed, comes in green, brown, or red
  3. 10. Eight-armed sea creature.
  4. 13. Meat from a cow.
  5. 14. Pink fish meat.
  6. 15. Oval nut with a light brown skin.
  7. 16. Large bird eaten at Thanksgiving.
Down
  1. 1. Cured meat from a pig’s belly.
  2. 2. Small white or brown grain, main food in Asia.
  3. 3. Green nut with a partially open shell.
  4. 4. Curved nut that grows on a tropical tree.
  5. 5. Grain used to make flour for bread.
  6. 8. Meat from a young sheep.
  7. 9. Small round nut, used to make nutella.
  8. 11. Meat from a pig.
  9. 12. Brain-shaped nut with a hard shell.